Cut potatoes into 1-1/2-inch pieces. Place in microwave-safe dish; cover with vented plastic wrap. Microwave on HIGH 6 to 8 minutes or until just tender, stirring once. Cool slightly. Cut beef Top ...

1. Cut potatoes into 1-1/2-inch pieces. Place in microwave-safe dish; cover with vented plastic wrap. Microwave on HIGH 6 to 8 minutes or until just tender, stirring once. Cool slightly. 2. Cut beef ...

There is something primitive in the appeal of a kabob. Whether you like to grill chunks of meat or you prefer fresh vegetables, skewering food onto sticks and cooking it over a fire (or in the oven) ...

That sizzle of tender meat on the grill gets us every time. Steak loaded onto a skewer with lots of veggies is an easy meal that really comes pretty quickly. Marinating the meat impart loads of flavor ...

MOLINE, Ill. — We fired up the barbeque pit Tuesday morning, July 19 on Good Morning Quad Cities to make some quick and easy grilled appetizers. Find the recipes below. Grill tip: Before you whip up ...

To a large ziptop bag, add the soy sauce, olive oil, apple cider vinegar, honey, pepper, steak, seal bag, and squish contents around to mix and evenly coat the steak. Place bag in the fridge to ...

Steak Kabobs are one of those appetizers that feel like summer, no matter when you make them. Juicy, marinated steak chunks threaded between colorful veggies cook up quickly over the grill or under ...

These steak kabobs not only satisfy my love of outdoor cooking, they feature a mouthwatering marinade, too. It's terrific with chicken and pork, but I prefer it with beef because it tenderizes ...

SAN ANTONIO – Did you know you can save energy by grilling in the summertime? Beef Loving Texans are back with another tasty recipe to fire up for dinner. This balanced and flavorful dish (recipe ...

WAUSAU, Wis. (WSAW) - Grilling is one of the most exciting ways to enjoy beef. Whether cooking on a gas or charcoal grill, or a smoker, in the backyard or at a tailgate, this cooking method provides ...