SAN ANTONIO – Mouthwatering barbecue chicken, fresh off the grill. It’s a simple summertime favorite, and with a few tweaks, we’re kicking it up a notch with Kuhlman Cellars. This recipe goes from the ...

"Every Day is a Good Day" is my mantra. All the meats smoked at my restaurant, Rodney Scott's BBQ, take several hours to cook because of the low temperature and slow timing. So when I want to grill at ...

BBQ pitmaster smokes mesquite BBQ chicken quarters with jalapeño glaze. Farmers learn exact aid amounts from Trump's $12 ...

While you shouldn't put barbecue sauce on your chicken to cover up cooking mistakes, that doesn't mean it isn't a great way to add a glaze of tangy-sweet flavor to your meat. To achieve this, Guy ...

A homemade spice rub and barbecue sauce create layers of flavor on chicken pieces and Portobello mushroom caps for barbecue chicken that is next level. Barbecue chicken is universally loved and also ...

Summer is a great time to fire up your grill and move at least some of your daily or weekly dinner duties to the backyard. Cooking outdoors is usually cooler, tends to have a better view and is ...

Chicken is often a prime choice when it comes to proteins to cook on gas or charcoal because it's cheaper to feed a crowd with than beef or seafood. It's also a lot more forgiving since it doesn't ...

Pitmaster Rodney Scott is an expert at making low and slow-cooked barbecue dishes. But sometimes, we get too hungry to wait! Scott is visiting the TODAY Food team to make a couple of his favorite ...