Name the food and our resident BBQ aficionado, Al Roker, knows how to grill it to perfection! Here are some of Al's best grilling recipes, plus the barbecue sauce that he's obsessed with using.

Before you invite everyone over for another backyard barbecue, learn how to cook a brisket on a charcoal grill. bhofack2/Getty Images Brisket is the ultimate showstopper meal–nothing else quite ...

This is one of my favorite brisket recipes. It's not a quick process, but the meat is so flavorful and tender when it's done, it is well worth the wait. It also yields delicious leftovers that can be ...

Wanna win a bar bet? Tell ’em you can cook a heavenly brisket high and fast on the grill instead of low and slow in the oven, says grilling guru Steven Raichlen, author of the new cookbook “The ...

• 1 beef brisket (10 to 12 pounds), with a layer of fat at least 1/4-inch thick, preferably 1/2-inch thick PREPARATION: Trim outer layer of fat on brisket so about 1/4 inch remains. If there is a ...

Have you ever skimmed through a cookbook and wondered why you can never find a recipe for grilled brisket? After all, a grill gives you a bigger surface to work with and imparts a great smoky flavor ...

And have it be like that. [Cameraman] That's what this is. [Chris] We are all like talking to the camera. very quickly into the meat. First step is we're going to slice the meat and get that set up in ...

Wayne Mueller spends around $15,000 a month on brisket — roughly half of his food costs. Any hike in prices adds up quickly. ...

Wanna win a bar bet? Tell ’em you can cook a heavenly brisket high and fast on the grill instead of low and slow in the oven, says grilling guru Steven Raichlen, author of the new cookbook “The ...