Halloumi is a firm, brined cheese that’s typically made from sheep’s milk, goat’s milk or a mixture of the two. “It can also be made from cow’s milk, but these are not as good, though they are less ...
When it comes to summer cooking, there's nothing better than starting up the grill and putting just about anything on the hot grates, including cheese. While you might think cheese will make a big ...
Preheat a grill to medium-high. Toss whole tomatoes with 1 tablespoon olive oil and a pinch each of salt and pepper. Grill tomatoes until blistered all over, about 2 minutes. Brush tomatoes with more ...
These Grilled Halloumi and Stone Fruit Skewers with Raspberry Honey Drizzle are a deliciously sweet-and-savory way to close out your week. Juicy peaches, plums, and nectarines are paired with salty ...
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Bring a taste of the tropics to your Friday night with this vibrant and flavorful dish. Grilled chicken marinated in honey and lime, paired with sweet pineapple and salty halloumi cheese, creates a ...
Hailing from the Greek island of Cyprus, halloumi’s high melting point prevents it from melting on a grill—the outside gets crisp while the interior turns velvety. The unique cheese delivers six grams ...
I’m a natural-born killer. Show me the hardiest, easiest-to-care-for plant in the world, and within three days, I’ll show you a pile of dead leaves. For years, my apartment has contained a single ...
If you haven’t had the pleasure of enjoying halloumi cheese, now is as good a time as ever. It’s a cheese you can grill, so it’s the perfect addition to your summer cookout. Halloumi is a firm, brined ...