Halloumi is a firm, brined cheese that’s typically made from sheep’s milk, goat’s milk or a mixture of the two. “It can also be made from cow’s milk, but these are not as good, though they are less ...

When it comes to summer cooking, there's nothing better than starting up the grill and putting just about anything on the hot grates, including cheese. While you might think cheese will make a big ...

These Grilled Halloumi and Stone Fruit Skewers with Raspberry Honey Drizzle are a deliciously sweet-and-savory way to close out your week. Juicy peaches, plums, and nectarines are paired with salty ...

4 TB Olive Oil 1 tsp Honey 4 one inch Pork Chops (Can also use Pork Tenderloin) 4 ripe red or black plums, sliced thick 1 lemon, de-seeded quartered 8 oz Halloumi Cheese, sliced into ½ pieces 2 TB ...

Preheat a grill to medium-high. Toss whole tomatoes with 1 tablespoon olive oil and a pinch each of salt and pepper. Grill tomatoes until blistered all over, about 2 minutes. Brush tomatoes with more ...

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Here's a salad that's lovely to look at and a snap to compose. Halloumi cheese is now widely available at larger grocery stores; true halloumi is made of sheep's and goat's milk on the Mediterranean ...

Roasted chickpeas can be a surprisingly meaty snack. They also can be a delicious addition to grain and fresh salads, adding a savory, crunchy component to an otherwise humdrum dish. In this case, we ...

If you haven’t had the pleasure of enjoying halloumi cheese, now is as good a time as ever. It’s a cheese you can grill, so it’s the perfect addition to your summer cookout. Halloumi is a firm, brined ...