Once overlooked and underpriced, brisket has become the soul of Southern BBQ. Guga’s latest twist uses only salt, smoke, and time - proving again that simplicity is king. This is the juiciest, most ...

The recipe is simple. The outcome? Legendary. Guga takes a Texas BBQ staple and elevates it beyond expectation - yielding a brisket so tender it could rewrite the alcove of Texas cookbooks. This isn’t ...