Compliance with HACCP (Hazard Analysis and Critical Control Points) regulations is essential for ensuring the safety of food production processes worldwide. I recently completed a HACCP course, and ...
RALEIGH, N.C.--(BUSINESS WIRE)--Ajinomoto AminoScience LLC (AAS) today announced it has received Hazard Analysis and Critical Control Point (HACCP) certification at its Raleigh, North Carolina plant.
By aligning with globally recognized guidelines like HACCP (Hazard Analysis Critical Control Point), companies demonstrate their commitment to high-quality and safe products, fostering greater ...
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