Here’s the problem with salad: Five minutes after eating, we’re starving again. That’s why we designed a filling recipe that’s packed with protein and hearty enough for dinner. Meet the grilled peach ...

Our halloumi salad is packed with aubergine, harissa and pomegranate seeds, a salad match made in heaven. We love this halloumi salad, it's healthy, filling, and perfect for lunch, dinner or as part ...

One of my favorite things to eat in recent years is a smart, thoughtful combination of raw and cooked ingredients — especially in a dish served chilled or at room temperature. A few years back, just ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Halloumi, the Mediterranean cheese made from sheep, goat, or cow's milk, is now at many supermarkets. The appeal of this semi-hard, salty cheese is its high melting point and squeaky texture, making ...

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This Sweet Potato and Halloumi Salad is a warm roasted vegetable salad made with za’atar seasoned sweet potatoes, baked halloumi, and a simple pomegranate vinaigrette. This warm sweet potato and ...

Halloumi, seared until golden, is perfect on a salad of crisp, bitter greens. By Melissa Clark Baked feta may be having a moment, but it’s got nothing on a slab of halloumi seared until golden, crisp ...