Charlotte Druckman, author of Stir, Sizzle, Bake: Recipes for Your Cast-Iron Skillet, loves charring a variety of seasonal ingredients in this great autumn salad. The most delicious part is the warm, ...

This salad serves many purposes. A meal prep lunch? A potluck side dish? A dinner bed for salmon or chicken? Yes times 3! If you’ve not yet cooked with it, halloumi is a mild Greek cheese that doesn’t ...

Bring a taste of the tropics to your Friday night with this vibrant and flavorful dish. Grilled chicken marinated in honey and lime, paired with sweet pineapple and salty halloumi cheese, creates a ...

One of my favorite things to eat in recent years is a smart, thoughtful combination of raw and cooked ingredients — especially in a dish served chilled or at room temperature. A few years back, just ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Our halloumi salad is packed with aubergine, harissa and pomegranate seeds, a salad match made in heaven. We love this halloumi salad, it's healthy, filling, and perfect for lunch, dinner or as part ...

Harissa paste is widely used in Middle Eastern cooking and gives a spicy and fragrant flavour to the halloumi in this salad. This simple dish makes a perfect summer lunch. Each serving provides 322 ...

This Sweet Potato and Halloumi Salad is a warm roasted vegetable salad made with za’atar seasoned sweet potatoes, baked halloumi, and a simple pomegranate vinaigrette. This warm sweet potato and ...

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