Who doesn't love a bubbling, golden-brown casserole fresh from the oven? And when that casserole is packed with creamy potatoes, sharp cheddar cheese and savory bites of ham, you know you’re in for a ...

This easy chicken nugget casserole puts a fun cordon bleu spin on a weeknight favorite. Made with crispy nuggets, ham, and a ...

Boil water and prepare pasta according to package directions. Rinse, drain and set aside. Butter or grease a 2 quart oven-proof casserole dish and set aside. Steam or microwave broccoli and set aside.

TYLER, Texas (KLTV) - This is a comfort food lover’s dream come true: a warm, cheesy casserole that’s a breeze to create. It’s delicious and perfect for breakfast, or even breakfast for dinner. Heat ...

Preheat oven to 350 degrees F. Grease a 13 x 9 baking dish. In a large bowl, add ham, shredded cheese, Parmesan cheese, flour, basil, salt and pepper. Mix together; pour into the baking dish. Evenly ...

Last week's Side Orders column featured a delicious glaze for your Christmas ham. But now, Christmas is over, and you may be wondering what you can do with the leftovers, because, chances are, you ...

Your basic spaghetti and marinara gets a tasty upgrade thanks to ground beef and a buttery cheese sauce. "I have to stop ...

In a large skillet, heat 1 tablespoon olive oil over medium-high heat. Add the ham, onion, and bell pepper, and cook, stirring, until softened, 8 to 10 minutes. Add the salt, pepper, and thyme, and ...

Next Weathermaker brings light snow tonight and colder air for Packers game Our Next Weathermaker is a quick-moving storm that swings past the region tonight bringing a chance for snow and even ...

Heat the oil in a 4-quart saucepan over medium-high heat. Add the ham and onion and cook until the onion is tender. Stir the soup in the saucepan and heat to a boil. Reduce the heat to low. Add the ...

Last week's Side Orders column featured a delicious Christmas ham. Now, Christmas Day is here, and you may be wondering what you can do with any leftover ham. Chances are, you have a few slices ...