Harissa is a traditional North African condiment that has an irresistibly complex chile flavor. It pairs perfectly with lamb’s earthy taste in this rich, spiced burger. Cool, creamy mayonnaise ...

Serve these harissa lamb meatballs in a dutch oven with toothpicks for a party or as appetizers. (Recipe Courtesy: Adrianna Adarme of the Fresh Tastes blog). Meanwhile, let’s make the meatballs. In a ...

AUSTIN, Texas -- Just when you think there are no new recipes or cooking techniques, America's Test Kitchen comes in with a surprise, like blooming spices for this harissa-rubbed lamb in the microwave ...

Lasagna is kind of the ultimate comfort food—the cheese! the carbs! the béchamel sauce, if you're a purist—and the quintessential way to feed a crowd (just add a giant arugula salad and some garlic ...

Season loin and cook on grill at high heat approximately 3 to 5 minutes per side. Note: Lamb loin is very lean, so do not overcook. To serve, cover each plate with a thin layer of harissa. Place a ...

You can make this a veggie dish by replacing the lamb with wedges of roasted butternut squash SERVES 4 400g lamb mince 1 tsp cumin seeds 1 tbsp harissa paste 2 tbsp chopped flat-leaf parsley 2 tsp ...

This undated photo provided by America's Test Kitchen in May 2019 shows Grilled Harissa Lamb Burgers in Brookline, Mass. This recipe appears in the cookbook “The Ultimate Burger.” (Daniel J. van ...