It’s almost the beginning of the academic year, which means that Harvard University will soon begin streaming its coolest annual class, the Science & Cooking Lecture Series, where they bring in crazy ...

Yesterday, Harvard’s lecture series continued with chef David Chang, who delved into the microbial world to explore a single process — fermentation—which, at its most basic level, is the breakdown of ...

Harvard begins its fourth annual Science & Cooking series today with guest lecturers Dave Arnold from Booker & Dax and Harold McGee from Lucky Peach. The series, inspired by the Harvard College ...

September 6: Historical Context and Demos Illustrating the Relationship of Food and Science. Speakers: Dave Arnold (Food Arts magazine’s Contributing Editor for Equipment & Food Science), Harold McGee ...

See Also: Three Egg-cellent Kitchen Science Experiments See Also: The Highest Sugar High: Simplest Sugars Spotted Around Earth-like Star Last week world class cooks and food inclined scientists began ...

It's one part Food Network, one part Mr. Science, two big handfuls of DIY, and probably going to be a whole lot of fun. Science and Cooking: From Haute Cuisine to Soft Matter Science is a free online ...

Through cooking you can learn a lot about science—and vice versa. If you'd like to know more about how recipes work, as well as basic physics and engineering principles, this course is for you.

Send this article to your social connections. When he’s not opening world-class restaurant around the U.S., chef and 2018 Humanitarian of the Year José Andrés is usually making headlines for feeding ...

What happens on the ground matters — Your support makes it possible. We’re aiming to raise $6,000 by August 10, so we can deepen our reporting on the critical stories unfolding right now: grassroots ...