Farmers work tirelessly throughout the spring and summer to grow, cut, and store hay to feed their livestock throughout the year. But how exactly is the hay created? Haymaking is a process – and it ...

You could always count on Purdue Extension’s retired forage specialist Keith Johnson to give good advice during hay making ...

University of Missouri livestock and forage specialists are reporting ergot infestations that can cause major losses in livestock, said MU Extension state specialist in veterinary toxicology and ...

As the saying goes, ‘Make hay while the sun shines.’ Hay making is the process of turning green, perishable forage into a product that can be safely stored and easily transported without danger of ...

You're supposed to "make hay while the sun shines." But what happens when it doesn't shine? For Justin Weatherford, of Florence, S.D., the wet summer and early fall has meant putting up about ...

A lot goes into making high-quality hay. Perhaps the primary way to produce the kind of hay that will give top milk and meat production is to cut the hay at the optimum stage of maturity. Whether it’s ...

Missouri ranks eighth in the nation in hay production, producing 4.83 million tons per year, according to the Missouri Department of Agriculture. Hay is a major feed for beef production and other ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. OXFORD - The saying goes that you make hay when the sun shines. So, come this Saturday and Sunday, ...

Hay may look like the simplest part of a horse’s diet, but as University of Guelph professor Dr. Anna Kate Shoveller explains ...

As the saying goes, ‘Make hay while the sun shines.’ Hay making is the process of turning green, perishable forage into a product that can be safely stored and easily transported without danger of ...