Fried chicken cutlets being removed from a hot pan with tongs - Marian Weyo/Shutterstock Butter is an unbeatable ingredient for adding a luxuriously rich flavor to so many dishes. But, when it comes ...

When it comes to fried chicken, everyone has their own way of doing it. In Malaysia, there's ayam goreng gilded with turmeric and dried chilies. In Korea, chicken thighs are segmented into ...

For the fried chicken enthusiast, making the stuff at home can feel like a never-ending quest for that perfect equilibrium between crispy, shattering crunchiness on the outside and a meaty, juicy bite ...