Add Yahoo as a preferred source to see more of our stories on Google. Various Hmong dishes sitting on a table. - Mark Wiens/YouTube Minnesota has tasty traditional dishes like its famed juicy Lucy ...

In a Q&A with MinnPost, the James Beard Award finalist discussed helping Hmong cuisine find its identity, his soon-to-open restaurant Vinai and the renaissance of Hmong cuisine in the Twin Cities.

Hmong cuisine is slowly getting attention beyond its immigrant roots. Once mostly confined to home kitchens and community gatherings, it’s now stepping into the American culinary spotlight - ...

Chef Vang shares Hmong heritage through food in Minneapolis. Chef Yia Vang uses food as a catalyst for storytelling and firmly believes that every dish has a narrative. Yia fuses local Minnesotan ...

The northeast Minneapolis-based Vinai restaurant is a newly nationally recognized hub for Hmong food with the restaurant’s interior being a “love letter” to the owner’s parents. Chef Yia Vang opened ...

In more than three decades of years of living in Morganton, Duabhav Lee said she had never seen any storm hit her hometown the way Helene did. "It's heartbreaking," she said on Oct. 8. "There are ...

Yia Vang and Diane Moua have created a moment in the Twin Cities for the emergence of a cuisine virtually unknown outside its own immigrant community. Jenn Ackerman for The New York Times spread of ...

Mhonpaj Lee Vang and her mother own the first Hmong-owned certified organic farm in Minnesota with five acres in Stillwater and four acres in Marine on St. Croix. NINA MOINI: It's Minnesota Now. I'm ...

EAU CLAIRE, Wis. (WEAU) - Saturday holds a special place in many hearts in the Hmong community as this year marks the 50 year anniversary of Hmong people in the United States. Hundreds of community ...