Nothing is more civilized that an unhurried cuppa and a warm scone slathered with homemade marmalade. That said, while my foray into marmalade making has given me jars of Meyer lemon and lavender; ...

Add Yahoo as a preferred source to see more of our stories on Google. Almond marmalade cake from Sarah Johnson's 'Fruitful' recipe book on a slab of marble. Tender, perfumed, and not too sweet, this ...

This marmalade is bright and not too bitter. I blanch the peels once to remove some of the bitterness and add more lemon juice than the typical recipe calls for. If you like more bitter marmalade, ...

Long before the food revolution in England brought us gastro pubs, Jamie Oliver and the Fat Duck, there was British marmalade. Dense with chunks of candied Seville orange peel and darkened with ...

The fruit-to-sugar ratio in this marmalade recipe makes it not too sweet and you can really taste the grapefruit. Using a sharp knife, remove peel and white pith from 1 grapefruit and thinly slice.

Here is the much anticipated recipe for marmalade from Carole's regular guest food educator and chef Alli Reynolds. Alli assures us that it's easier than it looks. Her advice: DO NOT ATTEMPT EVERY ...

More than 3,000 people from all over the world competed for the title of Best in Show at the annual Homemade Marmalade Awards — but nine-year-old Flora Rider defeated them all. The judges were ...

Canning is having a moment. So is pickling, preserving, jam making and all around “putting up,” as they used to say -- and now do once more -- of the season’s harvest. And if that puts you in mind of ...

The Washington Post staff recently took to the web to answer readers’ questions about all things edible. Here are edited excerpts from that chat. Q: I made marmalade recently, but it never set into a ...

Sales of liquid pectin – the gelling agent in fruit jam – are massively up, with manufacturers pointing to Paddington bear as inspiring a homemade marmalade movement Marmalade has been in the doldrums ...