Smoky and savory, swamp soup largely takes on the flavors of the smoked sausage you choose, while Creole seasoning and apple ...

Plate of dried Italia n sausage with hot peppers and rosemary - Simpleimages/Getty Images There's one word almost anyone -- whether or not they are Italian -- would use when they visit Carmine's, the ...

SEATTLE — If you need to make dinner but haven't gone to the store, Chef Makini Howell of Plum Bistro has a solution. It's a plant-based recipe that incorporates ingredients you may already have at ...

It’s a sausage lover’s world out there, right? Especially at this time of year, nothing goes better with a great cold beer. The crisp crunch of that first juicy bite, the perfect blend of fresh ground ...