Green tomato salsa is a tangy, zesty dip that’s easy to prepare and perfect for gatherings. Made with fresh green tomato ...

This Fresh Tomato Salsa is our most basic fresh salsa recipe. Fresh tomatoes, a white onion, and jalapeno pepper are boiled, ...

Preparation. Step 1. Heat broiler. Place 2 lb. tomatoes, cored, cut in half crosswise, cut side down on a foil-lined rimmed baking sheet.Fit 1 medium white onion, sliced into ¼"-thick rounds, 3 ...

Add tomato mixture, and reduce heat to medium-low. Gently simmer, stirring often, until tomato mixture is reduced to about 1 3/4 cups, 10 to 15 minutes. Transfer tomato mixture to a medium bowl.

This is a good tomato-cooking tip to keep in mind during the rest of year when the flavor of tomatoes could use a little help. Did you know? ... Homemade Salsa. Serves: 12 ...

Oh salsa, let us count the ways we love you. Spicy or mild, smooth or chunky, smoky or fruity, crisp or creamy, salsa comes in so many iterations that we couldn't possibly pick a favorite.

Lemon olive-oil ice cream: A dessert equally cooling, bright and sassy, Yossy Arefi’s homemade, custard-based ice cream is ...

This tomato and avocado salsa is an easy summer appetizer that comes together in five minutes. Serve with tortilla chips. Soak up Summer With a Waterproof Phone Pouch, $10 Sandals, More ...

½ tsp honey. 1 tomato, cored, seeded, and cut into ¼-inch pieces. 1 shallot, minced. 1 jalapeño, seeded and minced. ¼ cup chopped fresh cilantro. Bring 2 cups water to boil in a saucepan over ...