You can't beat the convenience of tomato sauce from a jar, but what about when you're craving something a little more homemade? You don't need to keep an Italian nonna on speed-dial, just a helpful ...

No peeling or coring the tomatoes. Don't have the time to use up fresh tomatoes before they go bad? Freeze them and then throw the frozen tomatoes right in the pot for this sauce when you have the ...

If you have a good can of tomatoes or a bottle of passata, it's a good time to make tomato sauce regardless of the season. It ...

This Tomato Sauce Canning Recipe makes it easy to capture that fresh, bold flavor so you can enjoy it all year round. If ...

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In 1961, Julia Child brought everyday French cooking to America with her quintessential cookbook Mastering the Art of French Cooking. From simple sauces to boeuf bourguignon, her cookbook is a perfect ...

Using just three ingredients, this tomato gnocchi soup recipe creatively transforms jarred pasta sauce and gnocchi into a ...