'The crunch of honeycomb makes a lovely contrast to the velvety filling' - Clara Molden This simple tart can be made even quicker to prepare by using a readymade pastry case. The crunch of honeycomb ...

Once you learn how easy, cheap, and fun it is to make honeycomb ― the deceptively complex-looking sweet that only requires sugar, water, golden syrup, and bicarbonate of soda ― you’ll never stop. The ...

Heat the cream and pour over the chocolate to melt, stir until smooth. Add the melted butter and the crumbled honeycomb, set aside and cool slightly. Place chocolate mixture into a piping bag with a ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Melt the chocolate in a heatproof bowl set over a pan of simmering water and set aside to cool.

In my life as a pastry chef, I’ve always held fast to the belief that there are certain flavors -- specifically coffee, lemon and chocolate -- that are best taken to the extreme. If I create a coffee ...

Stylish, indulgent and a chocolate lover's dream! Marcus is keeping things sweet behind the kitchen counter today, whipping up his smooth, velvety chocolate mousse with chunks of crunchy honeycomb. 1.

This chocolate honeycomb is great dipped in extra chocolate, or crumbled over ice-cream. This is great dipped in extra chocolate, or crumbled over ice-cream. When you cook the mixture, it’s really ...