For many years I’ve made cookies for the holidays. Lots and lots of cookies. For gifts, for parties, sometimes just to have around the house. To keep it interesting, I might tweak the recipes or ...

If an easy-peasy, crunchy candy dipped in chocolate sounds like your kind of good time, wowza — have I got a deliciously simple treat for you. Honeycomb, which goes by myriad whimsical names (more on ...

By popular demand from my No Machine Ice Cream video, I'm showing you how to make homemade Honeycomb. It's a crunchy, toffee caramel that you can add to my homemade Ice Cream or coat in chocolate to ...

A dalgona stall in Seoul says sales boosted up to eight times. SEOUL, South Korea -- The traditional South Korean treat dalgona honeycomb candy, also known as ppopki in Korean, has taken the world by ...

A food creator takes on honeycomb candy, a recipe driven by rapid chemical reaction rather than technique alone. The process ...

Bittersweet honeycomb candy adds crunch to ice creams, cakes, scones and is even great eaten by itself. (Ben Mims / Los Angeles Times) Honeycomb candy is bitter, sweet and extraordinarily crunchy, the ...

For many years I’ve made cookies for the holidays. But my experience with homemade candy had been rather limited. So, novice that I was, I decided to start simple, with honeycomb candy, which is ...

Honeycomb candy is bitter, sweet and extraordinarily crunchy, the ideal topping for ice cream or to mix in cakes and baked goods. In a small saucepan, combine the sugar and honey, and place over ...