One taste, and the beekeeper was certain: This was no ordinary honey. Sean Kennedy had been showing off the hives he tends in Northwest Washington one autumn afternoon when he removed a glove for a ...

The great thing about crystallized honey is you can spread it without accidentally dripping honey everywhere. Shmear it on ...

That old jar of honey in your pantry might look strange, but experts say it probably hasn’t gone bad — here’s how to know ...

Capri Cafaro sees how honey is harvested and made into a variety of products. Capri explores regional traditions surrounding honey in North Dakota. She visits one of the largest apiaries in the state ...

Honey is a sweetener, but it’s more than simply sweet. The flavor of raw, unpasteurized honey is a direct reflection of the land. Each drop is a story of where the honeybees forage and pollinate; each ...