Scott Broussard, owner of Acadia Crawfish in Crowley, produces his own seasoning blend that he says is designed to "melt" and ...

This recipe is simple and like all simple, few-ingredient recipes, freshness and quality of ingredients are very important. I ...

While crawfish captures an enthusiastic percentage ... However, it does state the important, traditional inclusions for a Louisiana-style seafood boil: Garlic, onion, paprika, and lemon.

Evan Troxell grew up on a bayou in Gulf Coast Florida, fishing for trout and redfish but also holding shrimp boils. After ...

When Dan Meaux, the owner of Crawfish Shack, heard the crawfish ponds of his Crowley and Jennings, Louisiana ... E-B currently lists one pound of fresh-boiled crawfish at $7.25, a welcome decrease ...

You can do a lot in your personal boil pot ... produces around 150 million pounds of crawfish (in a good year) and contributes more than $300 million to Louisiana's economy annually, consistency ...