Chicken fried rice is the answer to most weeknight dilemmas. It uses leftover rice, cooks in one pan, takes under 20 minutes, ...

Learn how to make the best fried rice with our simple recipe and step-by-step photos. Growing up, having fried rice for dinner was synonymous with "fridge clean-out day," meaning that any leftover ...

Takeout chicken fried rice is made with tender and flavorful chicken, bits of eggs, veggies sautéed in sesame oil, and tossed with perfectly cooked rice and soy sauce — you can’t go wrong!

Today, Michelin-trained chef, Eric Huang, demonstrates how he cooks quick and easy chicken fried rice. Huang mastered the art of fine dining by training in Michelin-starred restaurants for 10 years ...

The best choice for fried rice is long-grain parboiled rice because it’s less sticky and holds its shape. Nigerian fried rice is a vibrant, flavourful, and colourful dish that comes alive with fresh ...

I always make fried rice before leaving on a vacation, because it’s the perfect way to use up the motley crew of forgotten vegetables in my produce drawer — you know, that half of a head of broccoli ...

Stir in peas, carrots, and white parts of green onions. Cook until vegetables are tender-crisp (3–4 minutes). Add dash or 2 ...