Game meats aren't always tough. In fact, this cut of venison is buttery that it compares to a melt-in-your-mouth filet mignon.

Depending on your state, deer hunting season typically starts around September and runs until February. While hunters may be restricted to the cooler months, the best time to try cooking venison is ...

While butchering two whitetail deer with my buddy Cosmo Genova, I mentioned that I wished I liked the taste of organ meats and offal. Liver, heart, tongue, and even kidneys and testicles are ...

Smoking can turn those big, tough cuts of venison you've got tucked away in the freezer into succulent steaks. If you skip some crucial preparation steps, however, you run the risk of zapping all its ...