Given what you probably spent on these crab legs, we're guessing you want to make sure you cook them perfectly so you get the most out of your investment, and we don't blame you one bit. That's why we ...

I f you’ve only had the imitation crab that fills your California sushi rolls, you’re missing out. Real crab has a rich, ...

It reaches 20-25cm/8-10in across and has heavy front claws with almost-black pincers, a rusty-red or brown shell, and red hairy legs mottled with white. Atlantic Blue crab - this crab has a blue ...

“Ik” is for I know. And boy did she go after those king crab legs like it was a competition and destroyed them. Dunne hails from New Jersey, but she certainly looks like a seasoned vet when it ...

In one of her most recent videos, Livvy indulged herself in showing her less glamorous side by attacking a massive pile of king crab legs, to the delight of her followers. Although Dunne was born ...

As much as I love shell-on crab and don’t mind the slow process of extracting the meat from the legs and body, it’s something many people dislike, saying it is too much trouble. I can count on ...

Henry VIII is said to have been the first British king ... or cook separate stuffing balls, then stuff the cavity with herbs and lemon.) Trussing gives a neat shape and forces the legs up against ...

Remove all the meat, tomalley and roe from the crab legs and bodies and add it to the bowl. Heat 5ml (1tsp) of cooking oil in a small pan, add the finely minced shallots and cook over a low flame ...

We went to Wellesley Square’s new black & blue Steak And Crab restaurant for the first time on a Monday night and ordered… ...