A Nova Scotia Community College culinary instructor in Cape Breton is teaching his students to cook and kill lobsters more humanely. Adam White, who works at the NSCC Sydney Waterfront Campus, was a ...
A cooked lobster on a plate of ice with butter and lemon. - YARUNIV Studio/Shutterstock Growing up in Nova Scotia, I was lucky to be surrounded by lobster all the time. It made an appearance at family ...
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