Inspired by classic Southern field pea recipes, this field pea-and-ham pasta reminds us of pasta fagioli, without the tomato.

This modern take on a classic Italian pasta dish relies on ham instead of traditional pancetta for a dose of smoky flavor and richness. Jodie Kautzmann is an editor, baker, and confectioner with more ...

When you’re at the grocery store faced with all of the porky options, things can feel a little overwhelming. But if you follow these tips, you’ll be good to go. You only want to see “ham” on the label ...

1. In a Dutch oven, sauté the onion and garlic in the butter and olive oil until onions are clear. 2. Add peas and broth, then stir in salt, black pepper and sugar. Add ham hocks or bacon. 3. Cover ...

I like red beans and rice on Mondays, black bean soup to begin a Latin-inspired meal, white beans and rice to go along with fried catfish, lima beans smothered with bits of ham to accompany smothered ...

Sugar snap peas have always frustrated me -- not because they don’t taste good, but because there never seemed to be anything I could do to make them taste better. Eaten straight out of hand, they’re ...

If you've ever tucked into a delicious pot of red beans or a memorable split pea soup, the secret ingredient may have been a ham hock. This cut has been utilized for hundreds of years in cuisines ...

Everything you need to know to make your ham dreams come true. When you’re at the grocery store faced with all of the porky options, things can feel a little overwhelming. But if you follow these tips ...