Moisture is the enemy of crispiness. Place the fish on a wire rack at room temperature for about an hour to remove the chill.

The best way to cook salmon delivers crispy skin and tender flesh. Here’s how different methods stack up, and which one wins.

Serve crispy-skinned salmon with golden brown potato wedges and a bright and creamy cider sauce in this easy weeknight dinner. Dr. JP McMahon is a chef, restaurateur, and author changing the way ...

A perfectly browned salmon steak, served over dill and lemon slices, surrounded by roasted asparagus and sliced tomatoes on a white plate over a wooden table. - Jacek ...