Cook corn on the cob to perfection every single time to capture those peak summer flavors. barol16 / Getty Images Biting into sweet, juicy corn on the cob is a mark of summer, when the golden kernels ...

Every summer Iowans are faced with a decision: How to cook sweet corn? Should you be boiling? Grilling? Microwaving? And even when a method is selected, there are still variations. Husk on, husk off, ...

Few things compare to corn on the cob, especially when you know how to pick the best sweet corn. For those who want to get their corn fix without waiting for corn to boil in a big pot or putting it on ...

Sweet corn on the cob is synonymous with August, when fresh ears can be found by the bushel at grocery stores and farmers markets, often at great prices. One of the best ways to eat it is boil or ...

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There aren't many sides that essentialize the summer season like some fresh corn on the cob. Crisp, bright, and juicy, a cob full of yellow kernels is the perfect complement to many summery dishes.

Whether you enjoy it fresh off the cob with butter or in a salad or salsa, corn is a great source of fiber, vitamins and minerals, according to Healthline. The only thing that can be tedious is its ...

Editor's note: This article was originally published in 2015 and was updated in 2024. Every summer Iowans are faced with a decision: How to cook sweet corn? Should you be boiling? Grilling?