A quality sirloin is a culinary joy to behold. With our step-by-step video guide, we show you exactly how to cook this classic ...

Steak is usually reserved for special occasions, so it's important you don't overcook it! We asked an expert for tips to ...

Neutral Oil: A neutral oil with high heat tolerance is the best choice for a pan-fried steak. You’ll need high heat to achieve the perfect, deep brown crust, and canola oil, vegetable oil, or avocado ...

Steak is a delicious and rewarding meal to cook, but it can be disappointing when you spend a lot of money on a premium cut ...

How long you sear your steak for on either side depends on the thickness of it, and how well done you like your meat.

Here's how long to cook steaks like ribeye, sirloin, and porterhouse to the perfect temperature. There are all sorts of tricks chefs use to quickly check the doneness of their steaks, using metal cake ...

The best way to guarantee your steak is cooked to the temperature you want is to use a meat thermometer inserted into the ...

For delicious, perfectly cooked steak, try sous vide, an often overlooked but super easy cooking method. Sous vide, a French phrase meaning "under vacuum," is a culinary technique that involves slowly ...