Here’s how to thaw and cook frozen shrimp so it stays tender, sweet, and never mushy.

Cook food thoroughly to a safe internal temperature using a food thermometer. Thaw frozen food safely in the refrigerator, cold water, or microwave and cook immediately after thawing in cold water or ...

Let's be real. You've probably followed a recipe to the letter but somehow the dish still tasted flat.The vegetables were ...

Grilling safety is on the minds of the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) as Americans plan for Fourth of July barbecues and events. The agency has ...