Two Well+Good editors share how to use a Himalayan salt block and why they love it so much. Plus, tips on how to clean it after using. Himalayan salt blocks have reportedly been used for cooking since ...

NEW YORK (Reuters) - Pink Himalayan salt blocks don't come from the Himalayas and won't stay pink after they are put to their best use, grilling. Those are just two of the surprises revealed in Mark ...

There are all kinds of tools and gadgets companies are trying to convince us we need as part of our grill kit, but not all of them are worth the time or money. One grilling trend that rose to ...

Mark Bitterman, owner of The Meadow and author of Salted, loves salt. His latest book, Salt Block Cooking, offers 70 recipes that utilize Himalayan salt blocks for grilling, searing, chilling, and ...

Many people cook with salt, adding its crystallized form to dishes in order to enhance the natural flavors of meats, vegetables and other foods. But did you know you can use it to cook on so long as ...

Cooking with Himalayan salt blocks is such a fun idea for parties or family get-togethers!It's unique and cooks seafood to perfection. The blocks can also be chilled and used to serve cold items, like ...

Stone Age man discovered that salt made food taste better, plus preserved it for later consumption. Centuries later, man found that food cooked on salt tastes really good, too. That's right, cooked on ...