Canned frosting, sprinkles and gels can make cake decorating fairly easy, even for the amateur. Piping with design tips, rolling and shaping fondant, can be a little tricky. Perhaps one just needs a ...

Knowing that both texture temperature are the most important factors in getting your ganache drip to flow smoothly ...

Just a boy with big dreams and a whisk in hand! 🍰 Follow Greggy's Digest for fun vlogs, cake design tips, DIY projects, and ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...

Molly Yeh is a food blogger and cookbook author who has contributed numerous recipes to Food & Wine and is the host of the Food Network show Girl Meets Farm. Freezing the cake layers for at least an ...

It’s National Cupcake Day and while there are plenty of cupcake bakeries dotting street corners across the country, why not try your hand at making your own? Of course there are a few do’s and don’ts ...

When we were young, our parents used to say, "No, you can't eat dessert for breakfast." But what if there was a loophole? Breakfast-themed desserts are the latest trend to take over the baking world.

Regular sprinkles — you know, the ones coated in wax and lacking in flavor — can be found at any grocery store for a dollar or two. Gourmet sprinkles, on the other hand, go for up to $20 a bottle. For ...