Your timeline determines the method, but one of them is a standout. Simply Recipes / Mihaela Kozaric Sebrek I cook salmon once or twice a month for my family. Though I’d love to have fresh wild-caught ...

You just bought some beautiful fresh salmon, but you're unable to eat it right away. There's no harm in freezing fresh salmon ...

We may receive a commission on purchases made from links. We know the defrost button is on just about every microwave, but most home chefs are stumped on how to use it optimally. While the scientific ...

This foolproof method requires little to no prep. Getty Images With its beautiful pink flesh, and succulent, buttery texture, it’s no wonder salmon is one of the most popular fish on the market. It is ...

This appliance can turn out perfectly cooked salmon in less than 10 minutes. By Kevin Noble Maillard Gary Weinstein, a retired lawyer, has lived in Manhattan for 30 years, and for most of that time, ...

Cooking fish at home can be intimidating but it doesn’t need to be. While the oven can come in handy if you want to cook a perfectly flaky filet of salmon, and the stovetop works if you’re in the mood ...