“Chili is a largely a state of mind,” wrote Bill Bridges in “The Great American Chili Book,” and nowhere is that truer than ...

Peek incorporated this American gustatory treasure into chili by including all three types of meat. But this year, he's going in a different direction. Stroll and savor: the Chili Cook-Off low ...

I'm not a sore loser, but I love to win," Heidi Dunkelberg told The Mountaineer as she prepared to cook ... do bison and pork belly this year," Peek shared. It's a variation on a bison-based chili ...