No matter how much division we see in the world, one thing most of us can agree on is that food brings us together. It’s a love language central to nearly every culture. On our expedition vessel, ...

Fatty fish are the easiest way to get omega-3 fatty acids. But how often should you have fish in your meals? A dietitian ...

Conservationist Christina Hicks explains the tension between protecting marine life and depending on it for food, and how our seafood choices ripple across the world. The supply chain for seafood is ...

What to know before you enjoy them on the half shell.

Harvesting shellfish without purification has not been allowed in Boston Harbor since 1925, when a national typhoid epidemic was linked to contaminated oysters. (Video by Jenna Perlman/Globe staff) ...