After one bite of a rib eye steak that had been served to me on a sizzling Himalayan pink salt block, an internal dilemma surfaced: I wasn’t sure if I could ever be satisfied with a steak prepared in ...

On Page 22 of Mark Bitterman’s cookbook “Salt Block Cooking,” the author warns against setting a hot Himalayan salt block on “trivets of silicone or wood, as they will melt or burn… “ Fair enough, ...

NEW YORK (Reuters) - Pink Himalayan salt blocks don't come from the Himalayas and won't stay pink after they are put to their best use, grilling. Those are just two of the surprises revealed in Mark ...

This July Fourth, I won't be grilling the usual suspects. Instead, I'll be showing off my latest food fascination and slowly heating bricks of rose-colored, translucent salt on the grill, then using ...

There are all kinds of tools and gadgets companies are trying to convince us we need as part of our grill kit, but not all of them are worth the time or money. One grilling trend that rose to ...

What is a Himalyan salt block? Those of you who like to try new products this is one that you might want to go and get right away. There have been several articles on this product. It has been ...

Many people cook with salt, adding its crystallized form to dishes in order to enhance the natural flavors of meats, vegetables and other foods. But did you know you can use it to cook on so long as ...

Two Well+Good editors share how to use a Himalayan salt block and why they love it so much. Plus, tips on how to clean it after using. Himalayan salt blocks have reportedly been used for cooking since ...

Pink Salt Block: Our natural salt block is made entirely from 100% Himalayan Pink Rock Salt, mined in the famous deposits of Pakistan, we provide 1Pk, with 80 plus trace minerals, (12" x 8" x 1.5'' ...

Over the course of the past year I’ve purchased three Himalayan Salt Blocks to give as gifts. In case you haven’t heard of them, these salt blocks are gorgeous, rosy-hued and crystalline cookware that ...