Salad on plate with edible flowers, strawberries, leafy greens, and burrata - Shebeko/Shutterstock There's no disputing the fact that burrata is currently trending in countries around the world.

Burrata is popular for good reason: it's creamy and rich on the inside, with a delicate outer shell that has all the familiar chew and tenderness of mozzarella. It manages to be both simple and ...

A grilled cheese doesn't have to be complicated, but why not take a few extra tips from culinary maven Martha Stewart for the ...

Worth the hype or overdone? Burrata — a popular cheese consisting of a mozzarella cast encasing a soft cheese called stracciatella and cream — is a staple on many menus, but not everyone is loving the ...

Andrew Steiner of Andrew’s Cheese Shop is stepping up his “Mozzarella Wednesdays” by trying his hand at burrata. The creamy mozzarella pouches were popularized by Mozza’s Nancy Silverton who—along ...

Dorothy De Oliveira first tasted fresh burrata cheese more than a month ago, but its delicate flavor and unctuous texture still haunt her. ''I went to a restaurant that served it on bruschetta with ...