Brunch Week continues with a Mexican meal made for the middle of the morning that's quick, simple and delicious.

Chow down on these brunch-worthy tacos at your next tailgate—they're loaded with savory chorizo, freshly scrambled eggs, and a spicy salsa verde that'll leave you coming back for seconds and thirds.

Ooey gooey Queso Fundido is made in just one skillet with chorizo, poblano peppers, and the perfect blend of melted cheese.

Place a large skillet over medium heat. Add butter and onions. Cook until onions are soft but pale, 5-6 minutes. Add potatoes and chorizo. Sauté, breaking up the meat, until crumbly bits sear, about 4 ...

This recipe is a love letter to chorizo and Argentina. In this video, Roscoe shows you how to make Choripán (Argentinian ...