The longer that bars remain partially (or completely) closed, the longer you may feel like exchanging your quarantine bread-making hobby for a decidedly boozier option. You don’t have to throw away ...

One sip of this boozy, fruity drink and you’ll be transported straight to Bourbon Street. With dark and light rum, sweet fruit juices, and bright citrus flavor, it’s no wonder this drink has remained ...

Nonalcoholic cocktails have entered their Sophisticated Era. In recent years mocktails have evolved beyond simply combining juice, soda, and grenadine thanks to bartenders and producers embracing ...

Yes, it is possible to make top-notch frozen Daiquiris, Margaritas, and more are possible at home. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the ...

So why not drink what the stars are drinking at the Grammys? And what does one sip when one is at the Grammys? Diddy-endorsed, gluten-free premium vodka, of course. Ciroc is the official toast of this ...

For all their nets and buoys and random flotsam, for all the elaborate ceramic mugs and baroque garnishes and angry totemic faces, for all the debate over the implications of this contrived culture, ...

Fall is all about transitions, and not necessarily the happy kind. The days are shorter. The nights are colder. The leaves fall off the trees, which reminds you of the inevitability of death. It’s all ...

Kara Newman is a cocktails and spirits writer based in New York. In addition to her writing for Food & Wine, she is the spirits reviewer for Wine Enthusiast and has appeared in publications such as ...