Lentils can make a great swap for chickpeas when you're making hummus. According to vegan food recipe expert Jem Mantiri, this is the best type to use.

His one-pot Lentil Soup recipe, featured in The Simpsons episode ... While tossing it continually, cook for 5-7 minutes until the onion turns translucent and the vegetables soften.

This lentil soup is wonderful with some warm bread ... and sliced ginger with 1 inch of water. Bring to a boil and cook over moderately high heat until the lentils start to soften, about ...

Dal has been a staple in the Indian household for ages. In a typical Indian household, dal is consumed almost every day with ...

This classic lentil soup is brightened up with the addition of fresh parsley “pistou,” spooned on top just before serving. I often make the soup with a collagen-rich chicken broth, made from ...

The only requirement for lentil soup is that it contains lentils—other than that, there are countless ways to prepare it. Indian versions are heavily spiced, while ...

Add the lentils and stock and stir. Leave to cook for 5 minutes for all the flavours to marry. Season with salt and pepper and ladle the soup into bowls. Top with grated pecorino cheese (if using ...

Spicy parsnip, carrot, red lentil and harissa soup This is a really ... You don’t need to be a chef to make a great soup – just a bit of curiosity and a willingness to experiment.Let’s ...

But totally not like baking, making soup is flexible and forgiving. Don’t have this vegetable? Use that one! I often add a fennel bulb (diced) to my lentils, and if I want to make it heartier ...

Red lentils cook down into a puree in just half an hour, the soup is impossible to harm when you go to reheat it, the mixture has a little heft from chickpeas and rice or bulgur, and it’s barely ...

One day with only a bag of lentils, a can of tomatoes and a few other things we recreated Grannies’ Lentil Soup. Everybody’s ...

Soup has a reputation as cold-weather food, but why? Soup is for all seasons. Use winter or spring vegetables — broccoli, ...