Linguine and white clam sauce is a classic seafood dish that seems fancy but is easy to prepare. The briny sweetness from the clams pairs well with the garlic-filled, buttery sauce. Served over a bed ...

Many years ago, a red-headed city girl found herself on a cattle ranch, trying very hard to impress a certain tall, quiet cowboy with a home-cooked meal. That meal, unfortunately, happened to be ...

In a large pot of boiling salted water, cook the linguine for about 10 minutes or until al dente. To make the sauce: In a deep skillet, heat the olive oil over medium high heat. Sauté the garlic for ...

While you've likely ordered linguine with clam sauce at a restaurant, there's a good chance you haven't made it at home — and that's where you're missing out. Done right, this classic Italian dish is ...

Linguine with clam sauce is one of those classic Italian dishes that every home chef should have in regular rotation. Not only is it super easy to make with fairly simple ingredients, but it's ...

Ryan Liebe for The New York Times. Food Stylist: Barrett Washburne. Purists may object, but canned clams are a great weeknight pantry stalwart. When fresh ones are out of reach, or when you’ve decided ...

Start a large stock pot or pasta pot of water to boil. Add about a tbs of kosher salt per 3 qts. of water. Scrub clams with a small brush under running water. This removes the sand. Heat olive oil ...

Please drink a toast to Uncle Fritz when you make it. While you cook half a pound of your favorite linguine or other pasta until it's almost but not quite done, heat two to four tablespoons of olive ...

You know those nights where you just don’t want to cook and the idea of cleaning up the kitchen sounds like the biggest turn off? We’ve all had them. Introducing: The “I Don't Want to Cook” Book: ...