Vegan innovator and Miyoko Schinner isn’t your typical cheesemonger. The founder and former CEO of Petaluma’s vegan Miyoko’s Creamery, she’s now on a mission to share her recipes in a new cookbook all ...

Tofu Cottage Cheese can be used anywhere you would use the dairy equivalent, such as on toast with fruit and agave nectar. (Tom McCorkle; food styling by Gina Nistico/Both for The Washington Post) ...

Is plant-based cheese really cheese? Well, sort of. But instead of dairy from cows, sheep or goats, vegan cheesemakers are making it with plant milk, nuts, tapioca and even rice. There are many ...

I n an office block in south London a chef was trying hard to prove that vegan cheese wasn’t disgusting. Violife, a brand ...