Let's face it, we've all been guilty of sneaking a little nibble or two of cookie dough as we bake. Raw cookie dough is ...

The answer, as you might have guessed, depends on the cookie. Hundreds of cookie dough recipes call for chilling the dough ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Cooking With Curves is a cookie shop that is ...

You can make cookie dough that's safe to eat by heat-treating your flour and using pasteurized eggs — or use no eggs at all.

It's the perfect cookie dough base to make lots of yummy creations. Professional Baker Tammy Brennan showed us how to make "Browned Butter Cookie Dough" and the various ways to use it. For more ...