“HOLY F***. This is next level. 800x better than before.” The above, quoted verbatim from my personal notes (minus the asterisks, of course), were my first written thoughts upon trying a proper Olive ...
Chowhound on MSN
Shaken Or Stirred? We Put Both Martini Making Methods To The Test And One Came Out On Top
If you're new to cocktails or want to broaden your horizons to a drink that feels more upscale, it helps to know the best way to order a classic martini.
Classically booze-forward martinis may go down easy, but can make for a hard morning. This lower-alcohol version is a great alternative. By Rebekah Peppler There are many ways to make a martini.
It was this side of ten years ago that the dirty martini was considered gauche, tacky, and against all cocktail virtues. It goes against the sleek, simple, and alcohol-forward martini of James Bond ...
To prep the lemon twist, remove the slice’s peel using a sharp knife, leaving about half the white pith, which will help it hold its shape. Twist the peel around a chopstick or round-handled utensil.
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Before we go any further, you should know: I’ve seen some things in the field of dirty martinis. I’ve ...
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