Grease stains and burnt-on food can make even your favorite cookware look like it’s been through a kitchen disaster. Whether you’re dealing with non-stick pans, stainless steel cookware, cast iron ...

Struggling to remove burnt-on grease from your pots and pans? Believe us, you’re not alone. This is a common problem for many home cooks. Whether it’s stainless steel, cast iron, or non-stick cookware ...

Use a nylon scrubber or brush to scrub away grease and food particles. Sprinkle on dry baking soda to act as a mild abrasive ...

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No matter how hard you scrub, there are some stains that just won't come out with soap and water. Case in point: the eternally-dirty sheet pan that always seems to have brown, burnt-on residue coating ...

Never throw water on a grease fire. Instead, turn off the heat and smother it with a metal lid or baking sheet. Don't hesitate to call 911 if necessary.