Simply put the ends of the fork tines on the edge of the block of cheese and lightly press down to create evenly spaced ...
If anyone can make you fall head over heels for cheese, it’s Erika Kubick. The expert cheesemonger, author, and self-described “cheese priestess” has built a career out of demystifying wedges, wheels, ...
A great cheese board isn't just about the cheeses and accompaniments you select. It's also important to slice and prepare the cheese the right way.