In this episode of In The Kitchen With Matt, I will show you how to make sponge cake from scratch with only 3 ingredients.

This light and airy sponge cake is baked in a Bundt pan until golden brown. It's delicious on its own or served with fruit, ...

When mid-afternoon hunger strikes and we’re ready for tea time or a coffee break, we can’t resist a slice — or two — of cake. Whether it’s layer cakes, sponge cake, or pound cake, we’ve never had a ...

I recently was standing in the checkout line at the supermarket, and I overheard a couple of ladies discussing desserts they love. Courtesy of Food NetworkLooking to try a different dessert? Why not ...