It doesn't take much gear to get into sous vide cooking. In fact, with the beer-cooler sous vide hack Kenji developed a few ...

The secret to tender, pull-apart lobster tails is putting them back in the water, but only if you hit this temperature sweet ...

The best container for cooking with sous vide is durable, heat-proof, and tall enough to accommodate your immersion circulator. Serious Eats / Russell Kilgore If you’re considering taking the leap ...

Sous-vide cooking has been getting a lot of attention recently and for good reason: cooking food in a water bath at an exact and consistent temperature provides unique results. As the method keeps ...

He starts by putting an immersion circulator in a water bath and sets the temperature to 164 degrees; the machine will regulate the temperature to a fraction of a degree. As the water is heating up, ...

Featuring an easy-to-use design, the Discovery Series Sous Vide Immersion Circulator by PolyScience is designed to introduce anyone to sous vide cooking. Brian is the author of two culinary based ...

With a helpful onboard display, it’s aced our tests for years. Over the past decade, sous vide machines have gained popularity with home cooks. Also known as immersion circulators, sous vide machines ...

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The magic behind sous vide cooking is undeniable and can be holiday-altering. I’m two years removed from my first sous vide turkey experience, and I’m hooked. Understandably, “sous vide” (under vacuum ...